Author Archives: Jeremy

Onions and rain

We grow Cortland onions from seed. They get sown indoors in February, and it’s nice to have something growing that early, a harbinger of the season to come.

Onions did well this year!

As noted in an earlier Facebook post, we’re getting rain daily. That’s great for growing lawn and carrots and other items, but not great for drying onions outdoors. After the onions “flop,” or bend over at the stem, they’re ready to harvest within the next few days. Onions that have sent up a flower stalk should also be harvested, and they’re the ones that should be eaten first as they won’t keep well.

Rain throws a bit of a wrench into the harvesting schedule though.

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Garlic harvest: Good, okay and very much not okay

 

Early morning harvest

Last year the garlic had nematode issues. So after eight years of using our own garlic for both eating and sowing next year’s crop, we bought new heads from two highly regarded, reputable growers in the northeast with high hopes and dreams of big heads of stinking rose.

Our dreams weren’t dashed, but they didn’t turn out as planned. Continue reading

More about sticks in the compost

A few days ago I wrote a bit about why intentionally putting sticks in the compost makes no sense.

I want to address this a wee bit more to explain why the sticks don’t decompose in your home compost in a time frame most people find acceptable. This is going to require a bit of science but not too much, and there’s chocolate at the end, I promise.

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Drip Irrigation

My first experience with drip irrigation was as a teenager living on a kibbutz in Israel. I think it was controlled by some sort of DOS based system running on a computer in a hut at the edge of the date fields. Each irrigation line had to frequently be unclogged, the system required constant maintenance and the whole thing seemed confusing and cumbersome.

That’s not the case anymore, especially for home gardens.

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No sticks in the compost!

Enough with the sticks!

For years I have told classes “If you put sticks in, you’ll need to pull sticks out,” and here’s an example of why: That’s a big bucket of sticks, raspberry canes and similar woody items I pulled from the finished 1 cubic yard compost bin behind it.

It is basically the same amount of sticks I put into the bin in the first place, meaning they were useless in the compost.

I ran this little experiment so you don’t have to, and because I’ve grown tired of the refrain that one should put sticks in compost, whether to increase aeration – as if those pores don’t get filled with other materials – or for other reasons.  Continue reading

Growing a (mostly) weed free lawn in suburbia

So you want to have a weed free lawn that’s still safe for the kids and puppy. It is possible, but we may need to redefine our expectations of “weed free.”

Maintaining a monoculture of anything is difficult, and grass is no exception. Consider farms that are hundreds of acres of just one crop and the efforts they go to maintain it. In New England, the lawn grasses we grow are not native, which means they require care. To some people and companies that means significant care in the forms of water, soil pH adjustment (lime), nutrients (compost and fertilizer), herbicides, mowing, aeration and more.

All of this makes planting native species that require little to no care very attractive. However, most of us still want some “patch of green” to call our own for a variety of reasons. That’s doable, without too much work, but accept that weeds will appear and dealing with a few is a worthwhile trade off for Fido and the kids.

So let’s talk about growing a weed-less lawn in suburbia.

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Everybody is dethatching for all the wrong reasons

No, not that thatch. By Ossewa [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons

Every lawn service seemed to be going full steam dethatching all their customer’s lawns this week, but why, and why are people paying for the service?

Studies from turf divisions of top-rated ag schools (as well as turf companies) agree on a few key points: Continue reading